Lindo Michoacan has been serving up authentic Mexican cuisine for more than 20 years. Dig into gourmet specialties like savory Buey Al Cilantro, cubed rib eye steak in verde sauce with onion, cilantro and tomatillos, or Camarone Borrachos, shrimp simmered in lemon juice, garlic and tequila.
Special Dishes: Buey Al Cilantro, Camarone Borrachos, Fried Ice Cream, Chicken "Cry Today, Cry Tomorrow"
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.