L'Atelier de Joel Robuchon at MGM Grand

799 Las Vegas Blvd S, Las Vegas, NV | Get Directions
Phone: (702) 891-7358

As the "Grand Master" of French cooking, Joel Robuchon's restaurants have been praised all over the world. In Las Vegas, his La Langoustine dish made of langoustine and a basil pesto sauce may seem simple, but Gail Simmons instantly craved it and added it to The Best Thing I Ever Ate.

Special Dishes: La Langoustine

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