As the "Grand Master" of French cooking, Joel Robuchon's restaurants have been praised all over the world. In Las Vegas, his La Langoustine dish made of langoustine and a basil pesto sauce may seem simple, but Gail Simmons instantly craved it and added it to The Best Thing I Ever Ate.
Special Dishes: La Langoustine
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.