Guy took a detour off the Las Vegas Strip to dig into top-rated sushi at Osaka Japanese Bistro, which has been serving its addictive rolls since 1967. “It’s dynamite,” said Guy of the Roppongi Roll, which features spicy tuna atop a layer of shrimp. The combo comes enveloped in a seaweed sheet that’s coated with rice, then topped with tuna, smelt eggs, green onions and a mix of sweet and spicy sauces.
Special Dishes: Roppongi Roll, Nabeyaki Udon
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.