Wolfgang Puck's love of nutty desserts reaches new heights with Payard Patisserie's coffee macarons made with almond meringue. As a world-renowned pastry chef, Francois Payard's desserts of mini chocolate truffles or exquisite modern celebration cakes often receive the highest praise.
Special Dishes: Coffee Macaron
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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