Rao’s classic Italian-American cuisine is legendary. The tangy lemon chicken and the tender meatballs made of beef, pork and veal taste like they came straight from Grandma’s kitchen. Another must-try is the Beef Lasagna featuring ricotta, pecorino, mozzarella and a sausage-studded Bolognese sauce.
Special Dishes: Beef Lasagna, Chicken Scarpariello, Feast of Seven Fishes
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.