For a drink once outlawed in the U.S., absinthe (now safe and legal) still keeps a chilling reputation. On The Best Thing I Ever Ate, Ming Tsai calls Sage's St. George Vert absinthe frightfully good, not only for being lit into blue flames, but for perfectly complementing Sage's artisanal cuisine.
Special Dishes: St. George Vert Absinthe
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Let Guy take you on a coast-to-coast tour Friday at 9|8c.