On The Best Thing I Ever Ate, Chris Santos dines at one of Las Vegas' most lucrative restaurants. For nonstop music and dancing, head next door to Tao Night Club. But for a more savory experience, head to the Asian Bistro where Santos devours the Chilean Sea Bass Satay with Wok Roasted Asparagus.
Special Dishes: Chilean Sea Bass Satay
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.