Chef Cho Yiu has combined flavors from around the world to create his fusion tacos. The pollo taco with chicken in adobo mole sauce wowed Guy with its richness, depth and complexity. The Shanghai taco with wasabi seared steak and Chinese preserved black bean salsa Guy called "crazy but awesome."
Special Dishes: Pollo Taco, Shanghai Taco
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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