519 Ralston St, Reno, NV 89503 | Get Directions
Phone: 775-323-8952

Chef-Owner Nicholle Alumbaugh offers a dizzying array of pastries at her Reno bakery, including piping-hot beignets. The dough is made the day before, allowing it a good night’s rest before it is rolled out, cut and fried to order, resulting in pillowy fritters served buried under a sheet of powdered sugar.

Special Dishes: Beignets

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