Served warm, not cold, and with perfect tanginess, the Dolmades Yialantzi at Agnanti Restaurant has become a go-to dish for Alex Guarnaschelli. Like the dolmades, Agnanti is known for re-creating true Constantinople classics like fire-roasted eggplant spread, grilled octopus and swordfish kebabs.
Special Dishes: Dolmades Yialantzi
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