The Algonquin is great for hearty seafood classics like New England clam chowder and crab cakes. Plus the restaurant has a few brushes with fame: Andy Rooney called it his favorite lakefront dining spot, and Rachael Ray loves the fish sandwich.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.