Rocco DiSpirito's holiday lineup includes the classic French buche de noel. But Rocco insists on getting his from Pierre's. On The Best Thing I Ever Eat, Pierre makes this rich chocolate cake as a seasonal treat; otherwise save room for the fresh, local seafood dishes and even Burgundy snails.
Special Dishes: Buche de Noel
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.