Topping Rose House features fresh, seasonal ingredients, including produce from an on-site farm. Start with English Pea Ravioli or Fried Montauk Oysters, then Braised Short Rib with Baby Carrots or Roasted Monkfish with Heirloom Beans. Still hungry? Grab a sample of housemade granola for the road.
Special Dishes: Braised Short Rib with Baby Carrots, Roasted Monkfish with Heirloom Beans
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.