This sunny Park Slope storefront sells juices and smoothies as well as rolled, kettle-cooked bagels that are baked on the premises and offered with a multitude of cream cheeses (ranging from scallion and veggie to bacon-cheddar and mixed berry). Sit outside on pretty days.
Special Dishes: Western Omelet Breakfast Sandwich
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.