According to Ted, the grilled duck breast at this Tuscan restaurant is so good that it should be on your bucket list. The duck is served with a sweet and tangy fig and shallot marmalade, which pairs well with the rich duck flavors. The wine selection focuses on rare and indigenous grapes from Italy.
Special Dishes: Duck Breast w/Fruit Compote
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.