Rachael is hooked on Motorino’s Colatura di Alici pizza. The thin, slightly charred crust is topped with cherry tomatoes, flat-leaf parsley, red onion, olives and marinated white anchovies. A little anchovy oil is drizzled over the pizza to give it an extra zing. Another standout is the Soppressata Piccante, which features spicy, coarse-ground salami layered over bright tomato sauce and fior di latte cheese.
Special Dishes: Colatura Di Alici Pizza
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