Brooklyn has a bit of everything: Caribbean restaurants, Lebanese bakeries, Italian pizzerias, Nordic tasting menus, and farm-to-table spots full of reclaimed wood and Mason jar cups. The borough even has its own Chinatown. And yes, one can find authentic Hawaiian fare, as well. A Big Island native, owner Crystalyn Costa, has brought her family recipes to adoring Williamsburg crowds. Her restaurant features a wide array of island specialties including lots of Spam.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.