The three innovative female chefs that run this Brooklyn establishment are pumping out classic American cuisine with a Southern spin. Guy loved the savory buckwheat waffles and fried chicken, which were light and crisp. He also devoured the addictive Pecan Crunch Donut coated with homemade toffee.
Special Dishes: Chicken and Waffles, Pecan Crunch Donut, Pulled Pork Sandwich
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