At Totonno’s, the current owners serve up irresistible pizzas made from their grandfather's secret recipe. Their most-popular pie is topped with mozzarella, pepperoni, fresh mushrooms, sauce, a dusting of Parmesan and a drizzle of extra virgin olive oil before going into a coal-fired oven.
Special Dishes: Mushroom and Pepperoni Pie
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.