A longstanding fixture in Buffalo, Anderson's is known for its comforting American classics, which include hearty sandwiches piled with roast beef and a signature frozen custard that has been a menu mainstay since the mid-1940s. The creamy treat is available in vanilla and chocolate, as well as a rotating lineup of newfangled flavors (think cake batter, Kahlua and French toast).
Special Dishes: Roast Beef, Frozen Custard
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