Oliver's elegant cuisine "raised the bar for fine dining in upstate New York," Bobby observed. The restaurant's menu frequently features fresh game, including rabbit, venison and quail that are often caught by local hunters. The resulting braised and roasted entrees are refined and flavorful.
Special Dishes: Braised Rabbit & Parisian Gnocchi, Oliver's Original Spinach Loaf, Green Lipped Mussel Stew, Prime Filet Mignon
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