Venezuelan-born Chef Marianna Vadukul opened an Indian restaurant after marrying her Indian-born husband. On Throwdown with Bobby Flay, she cooked her Chicken Tikka Masala, flavored with cumin, cardamom and masala. Vegetarians should try the chana masala — chickpeas cooked in coconut milk.
Special Dishes: Tikka Masala
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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