The 1770 House
Specialty Dishes: Meatloaf
Ina Garten admits on The Best Thing I Ever Ate that her mother's meatloaf does not compare to The 1770 House's rich, luxurious version made with naturally raised beef, veal and Berkshire pork -- and neither does anybody else's. For this inn dating back to 1770, it's a historically delicious meal.
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Striped Bass with Tomato and Basil Cream
Recipe courtesy of Roman Roth, Wolffer Estates
- Cook Time:
- 25 min