Ina Garten admits on The Best Thing I Ever Ate that her mother's meatloaf does not compare to The 1770 House's rich, luxurious version made with naturally raised beef, veal and Berkshire pork -- and neither does anybody else's. For this inn dating back to 1770, it's a historically delicious meal.
Special Dishes: Meatloaf
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.