Open since 1947, Quaker Creek Store is a meat-processing plant and charcuterie store dedicated to perfecting the art of sausage making, using Polish family recipes. Bobby recommends the signature kielbasa and homemade pierogies, which attract visitors from all over New York's Hudson Valley.
Special Dishes: Kielbasa, Pierogies, Sausage
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.