When Bobby heard about A Salt & Battery's award-winning fish and chips, he immediately called for a throwdown. But chef Mat Arnfield had his British roots to guide him. Today they're using a sustainable Pollock with their classic light batter. Ultimately, these chips were the best catch of the day.
Special Dishes: Deep Fried Candy Bar, Fish and Chips
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.