31 W. 17th St., New York, NY 10011 | Get Directions
Phone: (212) 675-7223

Specialty Dishes: Arroz de Pato

Frank Bruni, former NY Times restaurant critic, loves the Arroz de Pato at Aldea, calling it "duckapalooza" on The Best Thing I Ever Ate. Chef George Mendes's Portuguese heritage remains intact in Arroz de Pato and all his dishes are inspired by the Iberian coast, like suckling pig and mussel soup.

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