Specialty Dishes: Artichoke & Spinach Pizza
Eating at Artichoke's (which has a second location in Chelsea) is a sloppy but delicious affair. The pizzas are easily an inch thick, and that’s not because of the crust. Try a slice piled high with artichokes and spinach, their namesake dish. It may seem a little pricey for pizza, but one slice satisfies even the biggest appetites. Also check out the owners, Sal Basille and Francis Garcia, on their Cooking Channel show, Pizza Masters.
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