Bobby's bold flavors come full circle at Bar Amercain, where he's infused classic American cuisine with a Tex-Mex kick. You'll devour his favorite dish, Gulf Shrimp and Grits sprinkled with green onions and bacon. Fish lovers will soak up the Fulton Fish Market Cioppino with Sourdough Toast. Another standout is the hot brown. For this sandwich, Bobby layers bacon (from Kentucky’s Colonel Newsom’s), turkey and bechamel on top of savory French toast and pulls in umami-rich, oven-roasted tomatoes.
Special Dishes: Gulf Shrimp and Grist, Fulton Fish Market Cioppino, Hot Brown
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