This watering hole channels Tokyo with the vibes of both an izakaya and a Japanese-style whiskey bar. Owner Kenta Goto proves his talents go beyond skillful bartending, as his kitchen turns out bites that are works of art (including okonomiyaki — a savory pancake that comes in four flavors — and miso wings). For an outside-the-box pairing, try gobo fries made out of burdock root with a plum Sazerac.
Special Dishes: Okonomiyaki, Miso Wings, Gobo Fries, Sazerac
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