Owner Kurt Beecher Dammeier opened his first shop in Seattle's historic Pike Place Market before bringing his artisanal cheeses to NYC in 2011. Grab a sandwich at the in-store cafe and watch the cheesemakers at work, or head downstairs to The Cellar for a glass of wine in the cheese cave.
Special Dishes: Artisanal Cheese
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.