This cozy bagel shop is a great spot to sample New York City’s iconic breakfast item — with a Canadian twist. Inspired by Montreal’s technique, Black Seed uses a wood-burning oven. The result is one tasty bagel, especially when ordered with horseradish cream cheese and beet-cured salmon slices.
Special Dishes: Wood-Fired Bagels
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.