If you're wondering, BLT stands for Bistro Laurent Tourondel — not bacon, lettuce, tomato. Bobby swings by BLT Fish to meet Chef Laurent and sample the seafood. Try the fluke carpaccio and whole red snapper sauced with plum wine.
Special Dishes: Petite Plateau, Whole Red Snapper
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.