Blue Smoke

116 E. 27th St., New York, NY 10016 | Get Directions
Phone: (212) 447-7733

As a pioneer of the urban barbecue scene, Chef Kenny Callaghan has created the most finger-licking barbecue right in a potato chip. On The Best Thing I Ever Ate, Susan Feniger raves about his chips, perfectly matched with blue cheese and bacon dip. It's a great start to scrumptious pit barbecue.

Special Dishes: Warm Barbecue Potato Chips with Blue Cheese and Bacon Dip

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