BONDST’s sleek interior and decadent sashimi and sushi menu offer the perfect complement to the “addictive” sake cocktails. So says Bobby, who loves BONDST’s dry saketini (a mix of sake and vodka). He adds that it’s “crisp and clean and cuts across bold flavors.”
Special Dishes: Saketini
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.