Bouchon's Bakery fills its displays with Thomas Keller's famous sweet confections of macarons and croissants. But on The Best Thing I Ever Ate, Donatella Arpaia heads straight to the savory Quiche Lorraine. Each bite of the buttery crust, eggs and bacon is a lesson in delicious guilt.
Special Dishes: Quiche Lorraine
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.