At this joint, Chef Josh Capon slings a burger beloved by many. To make his creation, the six-time winner of New York City Wine and Food Festival’s Burger Bash seasons a beef patty with kosher salt and pepper, then slathers it with mustard and grills it until caramelization is achieved. In addition to the classic toppings of American cheese and pickles, Capon adds an onion-and-bacon jam that he calls his secret weapon. “There’s a reason he’s a six-time champ,” Michael Symon says.
Special Dishes: Bash Burger, Chicken Lollipops, Gun Hill Brewing
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