Specialty Dishes: Seared Dry Diver Sea Scallops, Roasted Hudson Valley Duck Breast, Seared New York Strip Steak
Butter itself denotes guilty pleasure and Butter, the restaurant, with vaulted, undulating ceilings, captures Chef Alex Guarnaschelli's masterful use of local and seasonal ingredients. From the Roasted Hudson Valley Duck Breast to the New York Strip Steak, Alex leaves lasting, indulgent flavors.
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