The sister restaurant of Buvette in Paris, this American outlet offers toast, eggs and fluffy croissants at breakfast and small, hearty dishes like steak tartare and salade nicoise for dinner. Surrounded by such a charmingly French vibe, you might just start singing "La Vie En Rose."
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.