The arepas here are so flavorful that they beat Bobby's in a throw down. The corn cakes are stuffed with sweet and savory fillings like the De Pabellon, filled with beef, beans, plantains and cotija cheese. Want a kick in your bite? Try the La de Pernil with pork shoulder and spicy mango sauce.
Special Dishes: Pabellon, La de Pernil
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.