Caracas Arepa Bar
Specialty Dishes: Pabellon, La de Pernil
The arepas here are so flavorful that they beat Bobby's in a throw down. The corn cakes are stuffed with sweet and savory fillings like the De Pabellon, filled with beef, beans, plantains and cotija cheese. Want a kick in your bite? Try the La de Pernil with pork shoulder and spicy mango sauce.
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Arepas with Octopus and Lobster Salad
Recipe courtesy of Bobby Flay
- Cook Time:
- 1 hr 30 min