Located next to its sister restaurant, Bar Jamon, Casa Mono relishes in the small raciones of Catalan dining. Chef Andy Nusser serves tapas with rustic flair and precision. Diners may as well be in Spain with such dishes as Sweetbreads with Fennel or Duck Egg with Mojama and Black Truffles.
Special Dishes: Sweetbreads with Fennel
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.