As the name suggests, Craft has become synonymous with well-crafted, simple ingredients that speak volumes. So says Aaron on The Best Thing I Ever Ate, who considers the quail -- drizzled with aged balsamic and topped with a sprig of rosemary -- beautiful. Most diners opt for "utterly delicious."
Special Dishes: Roasted quail, halibut
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.