In the fast-paced city of New York, crepe-loving denizens enjoy fueling up at Creperie NYC’s locales. More than 75 varieties of crepes are available, including both sweet and savory options. Each one starts with a batter of whipped eggs, peanut oil, vanilla, butter, whole milk and flour, which transforms into a golden crepe after a turn on the griddle. European-inspired fillings include creamy Brie cheese from France and rich dark chocolate from Belgium.
Special Dishes: Crepes
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.