This trendy Italian eatery is home to some of New York City's most-comforting eats. Marc Murphy can't resist the siren call of the signature pork shank. The meat is slow-cooked in a bath of duck fat until it's falling off the bone, then finished in the oven to achieve a crisp outer layer. The tender meat comes perched atop a bed of acorn squash, quince and salsify, and crowned with fiery jalapenos and a mound of crunchy onion rings.
Special Dishes: The Pork Shank
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