When New Yorkers and Italians call it the best pizza they’ve ever had, it has to be legit. Guy digs into the pistachio and sausage pizza fresh out of the wood-fired oven imported from Naples. He also can’t get enough of the Montanara Starita, a fried pizza with a smoky flavor and fluffy crust.
Special Dishes: Montanara Starita (Fried Pizza with Tomato, Basil and Smoked Mozzerella), Pistachio and Sausage Pizza
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