With Michelin-star in hand and the love of NYC food enthusiasts alike, Dovetail easily made its way onto Michael Psilaki's list for The Best Thing I Ever Ate. The "unbelievable" chicken a la plancha with its delicate crayfish foam is just one standout from Chef John Fraser's exquisite seasonal menu.
Special Dishes: Chicken a la Plancha
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.