103 W. 77th St., New York, NY 10024 |
Phone: (212) 362-3800
Specialty Dishes: Chicken a la Plancha
With Michelin-star in hand and the love of NYC food enthusiasts alike, Dovetail easily made its way onto Michael Psilaki's list for The Best Thing I Ever Ate. The "unbelievable" chicken a la plancha with its delicate crayfish foam is just one standout from Chef John Fraser's exquisite seasonal menu.
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