On The Best Thing I Ever Ate, Roger Mooking savors The Fatty Crab's unique watermelon pickle and crispy pork dish combo -- it is both savory and sweet and funky Malaysian all in one bite. But for a bigger bite, try the Big Chili bowl that steeps big Dungeness crab legs in a bowl of red chili sauce.
Special Dishes: Big Chili Bowl
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.